Directions:
- In a large pot, add the oil, garlic, and onion.
- When its hot, add the Tabasco, oregano and basil.
- When it's really hot, add the mussels and gently stir them around until the mussels just begin to open.
- Now pour in most of the wine (save enough for a glass for yourself), vinegar, and butter.
- Put the lid on the pot and steam for about 3 to 4 minutes.
- When they are fully opened, you are ready to serve into bowls (so you can include some broth with each serving).
- Serve with slightly crisp garlic bread to soak up the broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.2 Kcal (2689 kJ) | ||
| Calories from fat | 416.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.29g | 71% | |
|---|---|---|---|
| Cholesterol | 125.7mg | 42% | |
| Sodium | 974.38mg | 41% | |
| Potassium | 1093.31mg | 23% | |
| Total Carbs | 13.73g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 40.98g | 82% | |
| Vitamin C | 27.3mg | 46% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.6mg | 76% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 167.82 Kcal (703 kJ) | ||
| Calories from fat | 108.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 71% | |
|---|---|---|---|
| Cholesterol | 32.85mg | 42% | |
| Sodium | 254.63mg | 41% | |
| Potassium | 285.7mg | 23% | |
| Total Carbs | 3.59g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 10.71g | 82% | |
| Vitamin C | 7.1mg | 46% | |
| Iron | 3.6mg | 76% | |
| Calcium | 24.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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