Directions:
- In a small microwaveable dish, whisk together vegetable broth and cornstarch. Microwave 30 seconds - 1 minute, until clear and thick. Set aside.
- Heat oil in a frypan over medium heat.
- Add onion and garlic, and cook until softened (around 5 minutes). Remove from heat and let cool.
- Add wasabi powder and half the water to a blender and pulse to mix.
- Add all remaining ingredients and puree.
- Store covered in the refrigerator up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.75 Kcal (254 kJ) | ||
| Calories from fat | 16.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 142.22mg | 6% | |
| Potassium | 60.05mg | 1% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 308.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 44.92 Kcal (188 kJ) | ||
| Calories from fat | 12.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 3% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 105.17mg | 6% | |
| Potassium | 44.4mg | 1% | |
| Total Carbs | 3.42g | 2% | |
| Sugars | 0.72g | 4% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 4.91g | 13% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 228.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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