Wasabi Celery Root Slaw (Janet Johnston) Recipe

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Wasabi Celery Root Slaw (Janet Johnston)
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Ingredients:

Directions:

  1. In a large bowl, toss the celery root, apple, and onion.
  2. Mix together the mayonnaise, sour cream, pure wasabi powder, vinegar, honey, green onions, salt, and pepper in a separate bowl and then add to the celery root mixture. Toss to combine. Cover with plastic wrap and refrigerate for at least one hour for the flavors to marry.
  3. Can be made the night before.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.11 Kcal (792 kJ)
Calories from fat 133.24 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 11.05mg 4%
Sodium 401.3mg 17%
Potassium 28.98mg 1%
Total Carbs 9.98g 3%
Sugars 7.34g 29%
Dietary Fiber 1.64g 7%
Protein 1.65g 3%
Vitamin C 0.4mg 1%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 169.66 Kcal (710 kJ)
Calories from fat 119.53 Kcal
% Daily Value*
Total Fat 13.28g 23%
Cholesterol 9.92mg 4%
Sodium 360.02mg 17%
Potassium 26mg 1%
Total Carbs 8.95g 3%
Sugars 6.58g 29%
Dietary Fiber 1.47g 7%
Protein 1.48g 3%
Vitamin C 0.4mg 1%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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