Directions:
- Whisk together first 4 ingredients in a small bowl. Gradually add oil, whisking constantly. Whisk in soy sauce and 1 tablespoon water. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.17 Kcal (3187 kJ) | ||
| Calories from fat | 700.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.82g | 120% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1349.29mg | 56% | |
| Potassium | 109.37mg | 2% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.9mg | 22% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 475.28 Kcal (1990 kJ) | ||
| Calories from fat | 437.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.59g | 120% | |
|---|---|---|---|
| Cholesterol | 102.2mg | 55% | |
| Sodium | 842.52mg | 56% | |
| Potassium | 68.29mg | 2% | |
| Total Carbs | 5.87g | 3% | |
| Sugars | 4.88g | 31% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 4.81g | 15% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 2.4mg | 22% | |
| Calcium | 55mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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