Wasabi Aioli

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Wasabi Aioli serves as a pungent condiment to fish, veggie burgers, meats, and sandwiches.

Ingredients:

1 egg yolk

1 tablespoon wasabi paste

2 teaspoons fresh lemon juice

1/2 teaspoon sugar

1/3 cup canola oil

1 tablespoon light soy sauce

Directions:

1. Whisk together first 4 ingredients in a small bowl. Gradually add oil, whisking constantly. Whisk in soy sauce and 1 tablespoon water. Refrigerate until ready to serve.

By RecipeOfHealth.com