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Wartime Buttermilk Biscuits Recipe

Wartime Buttermilk Biscuits Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup white flour, plain ( not self-rising)
1 cup white cornmeal, plain
1 tsp baking soda , scant
1 tsp baking powder
1/2 tsp salt
1/3 cup shortening
3/4 cup buttermilk

Directions:

Mix dry ingredients, then cut shortening in with two knives or a pastry blender.
Pour in buttermilk; mix with a fork. Forming dough into a ball, place on floured surface, and gently knead for half a minute.
Roll into a half-inch-thick sheet of dough, and cut out biscuits (you will get about 24 small biscuits out of this).
Place on a greased baking sheet. Bake at 450 degrees F for 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.36 Kcal (303 kJ)
Calories from fat	29.86 Kcal
		% Daily Value*
Total Fat	3.32g	5%
Cholesterol	0.84mg	0%
Sodium	110.89mg	5%
Potassium	50.98mg	1%
Total Carbs	9.66g	3%
Sugars	0.43g	2%
Dietary Fiber	0.49g	2%
Protein	1.03g	2%
Iron	0.2mg	1%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	319.25 Kcal (1337 kJ)
Calories from fat	131.73 Kcal
		% Daily Value*
Total Fat	14.64g	5%
Cholesterol	3.72mg	0%
Sodium	489.23mg	5%
Potassium	224.91mg	1%
Total Carbs	42.62g	3%
Sugars	1.91g	2%
Dietary Fiber	2.17g	2%
Protein	4.55g	2%
Iron	0.7mg	1%
Calcium	83mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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