Warm Spinach Dip in a Bread Bowl Recipe

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Ingredients:

Serving

2 (9 oz) packages stouffer frozen spinach souffle , prepared according to package directions
4 oz cream cheese, softened
3/4 cup parmesan cheese , plus
2 tbsp grated parmesan cheese, divided
1/3 cup mayonnaise
1/4 cup chopped green onion
1 lb round bread

Directions:

Preheat oven to 400 degrees F.
Combine spinach souffle, cream cheese, 3/4 cup Parmesan cheese, mayonnaise, and green onions in a large bowl.
Slice top off of bread loaf; carefully remove soft bread from inside, leaving 1/2 inch thick shell.
Cut top piece and soft bread into bitesize pieces.
Spoon spinach mixture into shell; sprinkle with remaining 2 tablespoons of Parmesan cheese.
Wrap loaf in foil, leaving filling exposed.
Bake for 35 to 40 minutes or until heated through.
Serve warm with bread pieces for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.61 Kcal (2042 kJ)
Calories from fat	203.86 Kcal
		% Daily Value*
Total Fat	22.65g	35%
Cholesterol	95.62mg	32%
Sodium	1041.65mg	43%
Potassium	149.15mg	3%
Total Carbs	34.96g	12%
Sugars	6.95g	28%
Dietary Fiber	7.36g	29%
Protein	20.41g	41%
Vitamin C	3.4mg	6%
Iron	4.5mg	25%
Calcium	844.8mg	84%

Amount Per 100 g
Calories	366 Kcal (1532 kJ)
Calories from fat	153.02 Kcal
		% Daily Value*
Total Fat	17g	35%
Cholesterol	71.77mg	32%
Sodium	781.85mg	43%
Potassium	111.95mg	3%
Total Carbs	26.24g	12%
Sugars	5.22g	28%
Dietary Fiber	5.53g	29%
Protein	15.32g	41%
Vitamin C	2.5mg	6%
Iron	3.4mg	25%
Calcium	634.1mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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