Directions:
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; set bacon aside. Add greens; cook 4 minutes or until wilted. Combine greens, salt, and black pepper in a large bowl, set aside. Add oil to pan. Stir in onions, caraway seeds, garlic, and jalapeño; cook 1 minute. Add peas; cook 1 minute. Stir in vinegar, and bring to a boil. Add pea mixture to greens mixture. Sprinkle with reserved bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.55 Kcal (505 kJ) | ||
| Calories from fat | 85.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 243.79mg | 10% | |
| Potassium | 93.55mg | 2% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.8 Kcal (887 kJ) | ||
| Calories from fat | 149.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 15% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 3% | |
| Sodium | 428.31mg | 10% | |
| Potassium | 164.35mg | 2% | |
| Total Carbs | 8.76g | 2% | |
| Sugars | 5.29g | 12% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 4.05g | 5% | |
| Vitamin C | 11mg | 10% | |
| Iron | 0.8mg | 3% | |
| Calcium | 38.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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