Directions:
- Cook potatoes in salted water until just tender, drain.
- Toss potatoes with onion, Crème Fraîche, lemon juice, parsley, chives and Chunky Cottage Cheese.
- Season with salt & pepper.
- Arrange the rocket or baby spinach leaves on individual plates or one large salad platter.
- Spoon the potatoes onto the rocket leaves.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.37 Kcal (546 kJ) | ||
| Calories from fat | 52.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 2% | |
| Sodium | 128.05mg | 5% | |
| Potassium | 230.39mg | 5% | |
| Total Carbs | 15.14g | 5% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.62 Kcal (472 kJ) | ||
| Calories from fat | 45.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 9% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 2% | |
| Sodium | 110.6mg | 5% | |
| Potassium | 199.01mg | 5% | |
| Total Carbs | 13.08g | 5% | |
| Sugars | 3.42g | 16% | |
| Dietary Fiber | 1.81g | 8% | |
| Protein | 4.43g | 10% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.5mg | 21% | |
| Iron | 0.6mg | 4% | |
| Calcium | 32mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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