 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
This is a nice winter salad, especially if you like potato salad. I like lots of black pepper on this salad. Ingredients:
750g baby potatoes |
1 red onion, thinly sliced, in the length, stir-fry style |
250ml crème fraîche |
15ml lemon juice |
30ml chopped parsley |
30ml chopped chives |
250g chunky cottage cheese |
salt & ground black pepper |
1 bag rocket or baby spinach |
Directions:
1. Cook potatoes in salted water until just tender, drain.
2. Toss potatoes with onion, Crème Fraîche, lemon juice, parsley, chives and Chunky Cottage Cheese.
3. Season with salt & pepper.
4. Arrange the rocket or baby spinach leaves on individual plates or one large salad platter.
5. Spoon the potatoes onto the rocket leaves.
6. Serve warm.
|
|