Warm Pistachio Raspberry Cakes Recipe

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Warm Pistachio Raspberry Cakes
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Ingredients
8
Count
Nutrition
258
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Spray six ramekins with cooking spray.
  2. Combine the nuts, sugar and salt in a food processor; grind finely.
  3. Add in the butter, vanilla and eggs.
  4. Process until smooth.
  5. Add in the flour and pulse just until it's moistened and combined with other ingredients.
  6. Do not overmix.
  7. Divide the batter among the six ramekins.
  8. Sprinkle with raspberries and place on a rimmed baking sheet.
  9. Bake at 400 degrees for about 20-25 minutes.
  10. The cakes should be firm and pulling away from the sides of the ramekins.
  11. These may be served warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.26 Kcal (1081 kJ)
Calories from fat 128.31 Kcal
% Daily Value*
Total Fat 14.26g 22%
Cholesterol 82.35mg 27%
Sodium 122.48mg 5%
Potassium 173.79mg 4%
Total Carbs 28.5g 10%
Sugars 16.43g 66%
Dietary Fiber 2.77g 11%
Protein 5.56g 11%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 310.22 Kcal (1299 kJ)
Calories from fat 154.12 Kcal
% Daily Value*
Total Fat 17.12g 22%
Cholesterol 98.92mg 27%
Sodium 147.13mg 5%
Potassium 208.76mg 4%
Total Carbs 34.24g 10%
Sugars 19.74g 66%
Dietary Fiber 3.33g 11%
Protein 6.68g 11%
Vitamin C 7.1mg 10%
Vitamin A 0.1mg 3%
Iron 1.3mg 6%
Calcium 35.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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