Directions:
- In a large saucepan, combine the cabbage, carrot, green onions, water, salt and pepper. Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender. Drain, if necessary.
- Combine butter and mustard; pour over cabbage mixture and toss to coat. Stir in pecans. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.6 Kcal (438 kJ) | ||
| Calories from fat | 83.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 219.93mg | 9% | |
| Potassium | 163mg | 3% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.61 Kcal (555 kJ) | ||
| Calories from fat | 105.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 14% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 2% | |
| Sodium | 278.82mg | 9% | |
| Potassium | 206.65mg | 3% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 3.15g | 10% | |
| Dietary Fiber | 3.44g | 11% | |
| Protein | 2.1g | 3% | |
| Vitamin C | 23.3mg | 31% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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