Warm Pancetta Vinaigrette Recipe

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Ingredients

Count

Nutrition

351

Calories

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Ingredients:

Serving

1/4 lb pancetta or 4 bacon slices, diced
2 tbsp minced shallots
1/4 cup red wine vinegar
1 tbsp dry white wine
2 tbsp maple syrup
juice of 1/2 lemon (about 1 to 2 tbsp)
1 tbsp chopped fresh chives

Directions:

Cook pancetta in a skillet over medium-high heat until browned; drain on paper towels, reserving 1 tablespoon drippings in skillet. Add shallot to pan, and sauté over medium-high heat until soft.
Add vinegar and wine, and cook 2 minutes, stirring to loosen particles from skillet. Add syrup, and stir over medium heat 1 minute. Remove pan from heat; add lemon juice and chives. Toss with braised chard, and top with pancetta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.02 Kcal (1470 kJ)
Calories from fat	161.55 Kcal
		% Daily Value*
Total Fat	17.95g	28%
Cholesterol	44.8mg	15%
Sodium	965.11mg	40%
Potassium	393.63mg	8%
Total Carbs	33.46g	11%
Sugars	29.92g	120%
Dietary Fiber	0.69g	3%
Protein	10.77g	22%
Vitamin C	15.8mg	26%
Iron	0.3mg	1%
Calcium	113.7mg	11%

Amount Per 100 g
Calories	156.74 Kcal (656 kJ)
Calories from fat	72.14 Kcal
		% Daily Value*
Total Fat	8.02g	28%
Cholesterol	20mg	15%
Sodium	430.95mg	40%
Potassium	175.77mg	8%
Total Carbs	14.94g	11%
Sugars	13.36g	120%
Dietary Fiber	0.31g	3%
Protein	4.81g	22%
Vitamin C	7.1mg	26%
Iron	0.1mg	1%
Calcium	50.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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