Directions:
- Preheat oven to 325°.
- Butter 6 ramekins or custard cups.
- In small saucepan over low heat, melt chocolate and butter, stirring often, until chocolate is nearly melted. Remove from heat and stir until chocolate is melted.
- In a mixing bowl, beat eggs, yolks and sugar with an electric mixer until mix is thick, about 4 minutes. Beat in flour, 1 T at a time. Add liqueur and chocolate mixture and beat until light and fluffy, about 4 more minutes.
- Divide among ramekins. Place on baking sheet and bake until tops are just firm and rounded and cake begins pulling away from the sides. approximately 18-20 minutes. Let the cakes stand a few minutes then run a knife around the edges to loosen them. Invert onto dessert plates. Scoop on ice cream or top with whip or berries per your preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.3 Kcal (1228 kJ) | ||
| Calories from fat | 192.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 153mg | 51% | |
| Sodium | 126.51mg | 5% | |
| Potassium | 52.14mg | 1% | |
| Total Carbs | 21.95g | 7% | |
| Sugars | 16.12g | 64% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.96g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 359.51 Kcal (1505 kJ) | ||
| Calories from fat | 235.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 33% | |
|---|---|---|---|
| Cholesterol | 187.54mg | 51% | |
| Sodium | 155.07mg | 5% | |
| Potassium | 63.91mg | 1% | |
| Total Carbs | 26.9g | 7% | |
| Sugars | 19.76g | 64% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 6.08g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 5% | |
| Calcium | 52.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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