Directions:
- Preheat oven to 200 °C/400 F . Butter and sugar 6 to 8 moulds from
- A muffin tray. Chill.
- Stir chocolate and butter in heavy medium saucepan over low heat
- Until melted. Cool slightly.
- Whisk eggs and sugar in large bowl until getting pale and fluffy
- About 5 minutes.Whisk in the chocolate mixture. Than carefully fold in the flour and the hazelnuts. Pour batter into muffin moulds, dividing equally.Press one chocolate peace in every mould, cover with batter.Bake for 12 minutes. Remove cakes from tin and dust with icing sugar.
- The batter can be made 1 day ahead and filled into the moulds. Cover; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2235.22 Kcal (9358 kJ) | ||
| Calories from fat | 814.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.54g | 139% | |
|---|---|---|---|
| Cholesterol | 90.55mg | 30% | |
| Sodium | 3902.21mg | 163% | |
| Potassium | 1581.9mg | 34% | |
| Total Carbs | 363.03g | 121% | |
| Sugars | 196.13g | 785% | |
| Dietary Fiber | 10.29g | 41% | |
| Protein | 31.4g | 63% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 23.9mg | 133% | |
| Calcium | 725mg | 72% | |
| Amount Per 100 g | |||
| Calories | 423.48 Kcal (1773 kJ) | ||
| Calories from fat | 154.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 139% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 30% | |
| Sodium | 739.3mg | 163% | |
| Potassium | 299.7mg | 34% | |
| Total Carbs | 68.78g | 121% | |
| Sugars | 37.16g | 785% | |
| Dietary Fiber | 1.95g | 41% | |
| Protein | 5.95g | 63% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 4.5mg | 133% | |
| Calcium | 137.3mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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