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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A lemony version of the chocolate pudding cake thats been around a long time. Ingredients:
1 tablespoon butter |
2 tablespoons flour |
3/4 cup sugar, scant |
2 egg yolks, beaten |
1/4 cup fresh lemon juice |
1 cup milk |
2 egg whites |
Directions:
1. Cream: butter; flour; sugar;ADD: yolks, beaten; lemon juice; milk;Beat egg whites stiff.
2. Fold into batter;Bake in 8 ungreased dish set in a pan of water, 350, 35 minutes.
3. When cool, flip cake onto plate.
4. Sauce is now on top.
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