Main
Recipes
Warm Goat Cheese and Pancetta Salad (Michael Chiarello) Recipe

Warm Goat Cheese and Pancetta Salad (Michael Chiarello) Recipe

Posted by

Rate It!

Warm Goat Cheese and Pancetta Salad (Michael Chiarello)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup dried cherries
3 tbsp olive oil
1/4 lb pancetta, cut into 1/4- inch dice
1 tbsp chopped garlic
1 tbsp chopped fresh thyme leaves
freshly ground black pepper
1/4 cup cider vinegar
2 tbsp porcini oil
grey salt
6 cups mixed greens, such as frisee and baby spinach
5 oz fresh goat cheese

Directions:

In a small bowl, combine dried cherries with warm water to cover. Set aside to soften.
In a medium skillet over medium-low heat, add 1 tablespoon olive oil and pancetta. Cook until fat is rendered, about 6 minutes. Drain pancetta on paper towels and discard all but 1 tablespoon of fat from the skillet.
Add 2 tablespoons of olive oil to the skillet and increase heat to medium-high. Return pancetta to pan and cook until crispy. Add garlic and cook until just golden, about 1 minute. Reduce heat, add thyme and stir well. Add 15 good turns of black pepper. Add vinegar, return pan to heat, and deglaze pan, scraping up all the brown bits that cling to the bottom and sides of the pan. Simmer until vinegar reduces by half. Whisk in porcini oil. Season with salt.
Put mixed greens in a salad bowl. Crumble the goat cheese over the greens. Quickly toss mixture with pancetta dressing so greens barely wilt. Drain cherries. Add cherries, toss again. Immediately transfer to plates and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11335.84 Kcal (47461 kJ)
Calories from fat	2094.97 Kcal
		% Daily Value*
Total Fat	232.77g	358%
Cholesterol	473.24mg	158%
Sodium	605.62mg	25%
Potassium	4286.07mg	91%
Total Carbs	1802.91g	601%
Sugars	231.49g	926%
Dietary Fiber	242.47g	970%
Protein	496.49g	993%
Vitamin C	119.1mg	199%
Vitamin A	12.5mg	418%
Iron	80.2mg	445%
Calcium	6199.3mg	620%

Amount Per 100 g
Calories	2488.96 Kcal (10421 kJ)
Calories from fat	459.98 Kcal
		% Daily Value*
Total Fat	51.11g	358%
Cholesterol	103.91mg	158%
Sodium	132.97mg	25%
Potassium	941.07mg	91%
Total Carbs	395.86g	601%
Sugars	50.83g	926%
Dietary Fiber	53.24g	970%
Protein	109.01g	993%
Vitamin C	26.2mg	199%
Vitamin A	2.8mg	418%
Iron	17.6mg	445%
Calcium	1361.2mg	620%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Navy Bean Gravy

Olive oil, Onion, coarsely chopped, Garlic cloves, chopped and 8 more..
Vinegar-Braised Chicken and Onions

Cipolline or pearl onions, Kosher salt, Olive oil and 9 more..
Lamb with Spinach and Onions

Lime juice, Dry red wine or 1 tbsp red wine vinegar and 26 more..
Split Pea Soup With Pancetta

Olive oil, Pancetta, diced small, Garlic, chopped and 10 more..
Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Olive oil, divided, Shallots, chopped, Garlic, minced and 8 more..
Marinated Goat Cheese Rounds With Crostini

Fresh soft fresh goat cheese and 9 more..
Mac and Cheese Carbonara (Bobby Flay)

Olive oil, Thick piece pancetta, cut into small dice and 14 more..
Creamy Pancetta Dressing and Iceberg Lettuce

Olive oil, Roughly cut pancetta, Onion, finely chopped and 7 more..
Provolone and Pancetta Stuffed Chicken Breasts

Olive oil, Olive oil, Pancetta, cut into 1/4-inch dice and 9 more..
White Bean Soup with Gremolata

Olive oil, Chopped pancetta, Prechopped onion and 10 more..
Chicken Carbonara

Olive oil, Sliced pancetta, chopped, Minced garlic and 11 more..