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Warm German Potato Salad Recipe

Warm German Potato Salad Recipe

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Ingredients

Count

Nutrition

208

Calories

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Ingredients:

Serving

10 slice bacon (1/2 lb), cut into 1/4-inch-wide strips
1/4 cup chicken broth or reserved potato cooking water
2 tbsp chopped flat-leaf parsley , plus more for garnish, if desired
3 tbsp cider vinegar, divided use
1/8 tsp freshly ground black pepper , or to taste
1 large onion, chopped
1/2 tsp salt , or to taste
3 lb small (2-inch- diameter ) red boiling potatoes, peeled if desired
1/2 tsp sugar

Directions:

Place potatoes in pot of cold water and bring to a simmer. Simmer just until potatoes are tender, about 20 minutes.
Meanwhile, cook bacon in a large heavy skillet over moderate heat, stirring, until browned and crisp, about 10 minutes. With a slotted spoon, transfer to paper towels to drain. Set skillet aside with bacon drippings.
If desired, scoop out and reserve 3/4 cup potato cooking water. Gently drain potatoes. When just cool enough to handle, cut crosswise into 1/4-inch slices. Transfer to a large bowl, add bacon and cover to keep warm.
Pour off all but 3 tablespoons of the drippings in the skillet. Turn heat to medium-high. Add onion and cook, stirring for 3 minutes. Add sugar, 2 tablespoons of the vinegar and the broth or reserved cooking water. Bring to a simmer for 3 minutes or until slightly reduced. Add onion mixture to potatoes with parsley, remaining 1 tablespoon vinegar, salt and pepper.
Toss well. Taste again for salt and pepper. Sprinkle with more parsley if desired and serve immediately while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.05 Kcal (871 kJ)
Calories from fat	168.13 Kcal
		% Daily Value*
Total Fat	18.68g	29%
Cholesterol	30.8mg	10%
Sodium	540.66mg	23%
Potassium	149.9mg	3%
Total Carbs	3.11g	1%
Sugars	1.22g	5%
Dietary Fiber	0.55g	2%
Protein	6.36g	13%
Vitamin C	4.1mg	7%
Iron	0.1mg	0%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	228.79 Kcal (958 kJ)
Calories from fat	184.89 Kcal
		% Daily Value*
Total Fat	20.54g	29%
Cholesterol	33.87mg	10%
Sodium	594.57mg	23%
Potassium	164.84mg	3%
Total Carbs	3.42g	1%
Sugars	1.34g	5%
Dietary Fiber	0.61g	2%
Protein	6.99g	13%
Vitamin C	4.5mg	7%
Iron	0.1mg	0%
Calcium	12.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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