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Warm Fingerling Potato Salad Recipe

Warm Fingerling Potato Salad Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

10 fingerling potatoes , cut into 1/8-inch slices (about 3 cups)
1/2 cup fat-free balsamic vinaigrette
1 tbsp chopped fresh basil
2 tsp whole-grain mustard
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/2 cup (4 oz) goat cheese

Directions:

Preheat broiler.
Place potato in a medium saucepan; cover with an inch of water. Bring to a boil. Reduce heat; simmer 5 minutes or until tender. Drain.
While potato cooks, combine balsamic vinaigrette and next 4 ingredients in a small bowl, stirring with a whisk.
Pour mixture over hot potato, tossing to coat. Spoon potato mixture into an 11 x 7-inch baking dish; sprinkle evenly with goat cheese.
Broil 5 minutes or until cheese is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.58 Kcal (99 kJ)
Calories from fat	9.05 Kcal
		% Daily Value*
Total Fat	1.01g	2%
Cholesterol	2.48mg	1%
Sodium	226.82mg	9%
Potassium	3.73mg	0%
Total Carbs	2.95g	1%
Sugars	2.12g	8%
Dietary Fiber	0.08g	0%
Protein	0.82g	2%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	96.21 Kcal (403 kJ)
Calories from fat	36.93 Kcal
		% Daily Value*
Total Fat	4.1g	2%
Cholesterol	10.12mg	1%
Sodium	925.44mg	9%
Potassium	15.22mg	0%
Total Carbs	12.06g	1%
Sugars	8.66g	8%
Dietary Fiber	0.33g	0%
Protein	3.35g	2%
Vitamin C	0.3mg	0%
Iron	0.3mg	0%
Calcium	91.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.