Warm Fingerling Potato Salad |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Fingerling potatoes are not a specific variety of potato. Instead, they are immature potatoes with a long, thin shape. They can be white, red-skinned, or yellow-fleshed and vary in texture from waxy to starchy. In this recipe, you can substitute small red potatoes. Ingredients:
10 fingerling potatoes, cut into 1/8-inch slices (about 3 cups) |
1/2 cup fat-free balsamic vinaigrette |
1 tablespoon chopped fresh basil |
2 teaspoons whole-grain mustard |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/2 cup (4 ounces) goat cheese |
Directions:
1. Preheat broiler.
2. Place potato in a medium saucepan; cover with an inch of water. Bring to a boil. Reduce heat; simmer 5 minutes or until tender. Drain.
3. While potato cooks, combine balsamic vinaigrette and next 4 ingredients in a small bowl, stirring with a whisk.
4. Pour mixture over hot potato, tossing to coat. Spoon potato mixture into an 11 x 7-inch baking dish; sprinkle evenly with goat cheese.
5. Broil 5 minutes or until cheese is lightly browned.
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