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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
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Red-hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for our December 25th brunch. -Julie Sterchi, Jackson, Missouri Ingredients:
1 bottle (32 ounces) cranberry juice |
5 cans (6 ounces each) unsweetened pineapple juice |
1/3 cup red hots |
1 cinnamon stick (3-1/2 inches) |
additional cinnamon sticks, optional |
Directions:
1. In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved.
2. Discard cinnamon stick before serving. Use additional cinnamon sticks as stirrers if desired. Yield: 8 servings (2 quarts).
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