Warm Chocolate Financier with Caramelized Bananas |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups almond flour |
1 1/4 cups all-purpose flour |
2 1/2 cups powdered sugar |
10 egg whites |
1 1/4 cups butter; browned |
1 1/2 cups dark chocolate; chopped |
1 cup sugar |
1/4 cup water |
3/4 cup cream |
2 bananas; cut into batons |
Directions:
1. Preheat oven to 375 degrees F. Sift the almond flour, flour and powdered sugar into a mixing bowl. Add egg whites and mix on low speed for 1 minute. Add the browned butter slowly and mix well. Fold in the chocolate by hand using a rubber spatula. Portion into desired sizes and bake until lightly browned.
2. Caramelized Bananas: Cook sugar and water over high heat until well caramelized. Turn off the heat and add cream. Stir until well mixed; it should be boiling. Add bananas and toss lightly in syrup. Strain and reserve liquid. Place bananas around financier and finish with reserved liquid.
3. Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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