Directions:
- In a 3- to 4-quart pan over high heat, stir butter or margarine and sugar until mixture is caramel-colored, 2 to 4 minutes. Remove from heat and add whipping cream; stir until blended (mixture foams). Return to high heat and stir until caramel sauce comes to a rolling boil, 1 to 2 minutes. Serve hot. If making up to 1 month ahead, cover and chill.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.97 Kcal (3571 kJ) | ||
| Calories from fat | 534.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.43g | 91% | |
|---|---|---|---|
| Cholesterol | 180.83mg | 60% | |
| Sodium | 33.63mg | 1% | |
| Potassium | 89.82mg | 2% | |
| Total Carbs | 82.81g | 28% | |
| Sugars | 78.79g | 315% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 419.35 Kcal (1756 kJ) | ||
| Calories from fat | 262.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 91% | |
|---|---|---|---|
| Cholesterol | 88.91mg | 60% | |
| Sodium | 16.53mg | 1% | |
| Potassium | 44.16mg | 2% | |
| Total Carbs | 40.71g | 28% | |
| Sugars | 38.74g | 315% | |
| Protein | 1g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Calcium | 32.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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