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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 2 |
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This is one of my favorite warm desserts, easy and tasty. Ingredients:
2 large pears, peeled,cored,and cut into quarters |
1/2 tablespoon unsalted butter, melted |
2 tablespoons sugar |
1 1/2 tablespoons heavy cream |
Directions:
1. Preheat oven to 450 degrees F.
2. In a medium bowl, mix pear pieces with butter, sugar, and cream.
3. Transfer mixture to a small non-metal baking dish.
4. Bake until sugar and cream turn a light caramel color and pears are cooked through, about 8 to 12 minutes.
5. Serve warm.
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