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Warm Beef-and-Potato Salad with Bearnaise Dressing Recipe

Warm Beef-and-Potato Salad with Bearnaise Dressing Recipe

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Warm Beef-and-Potato Salad with Bearnaise Dressing

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Ingredients

Count

Nutrition

1136

Calories

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Ingredients:

Serving

12 small red potatoes, quartered (about 1 3/4 lb)
4 shallots, quartered
2 tsp olive oil
cooking spray
2 (4-oz) beef tenderloin steaks (3/4 inch thick )
1/4 cup chopped shallots
1/4 cup dry white wine
1/4 cup white wine vinegar
1/4 cup water
3 tbsp chopped fresh tarragon
2 tbsp creamy-mustard mayonnaise blend (such as dijonnaise)
1 tbsp chopped fresh chives

Directions:

Preheat oven to 375°.
Combine potatoes and quartered shallots in a 13 x 9-inch baking dish; drizzle with oil, and toss gently. Bake at 375° for 50 minutes or until tender, stirring occasionally. Cool slightly.
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add steaks; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from skillet; keep warm.
Add chopped shallots, wine, vinegar, water, and tarragon to skillet. Bring to a boil; cook until reduced to 1/2 cup (about 2 minutes). Strain through a colander into a bowl; discard solids. Add mustard blend to wine mixture; stir well with a whisk.
Cut steaks into thin slices. Combine potato mixture, beef, and tarragon mixture in a large bowl; toss gently to coat. Sprinkle with chives. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1136.07 Kcal (4756 kJ)
Calories from fat	306.66 Kcal
		% Daily Value*
Total Fat	34.07g	52%
Cholesterol	188.38mg	63%
Sodium	60.99mg	3%
Potassium	2611.2mg	56%
Total Carbs	126.84g	42%
Sugars	59.78g	239%
Dietary Fiber	9.19g	37%
Protein	76.41g	153%
Vitamin C	36.2mg	60%
Vitamin A	1.5mg	50%
Iron	3.9mg	22%
Calcium	1107.2mg	111%

Amount Per 100 g
Calories	292.15 Kcal (1223 kJ)
Calories from fat	78.86 Kcal
		% Daily Value*
Total Fat	8.76g	52%
Cholesterol	48.44mg	63%
Sodium	15.68mg	3%
Potassium	671.49mg	56%
Total Carbs	32.62g	42%
Sugars	15.37g	239%
Dietary Fiber	2.36g	37%
Protein	19.65g	153%
Vitamin C	9.3mg	60%
Vitamin A	0.4mg	50%
Iron	1mg	22%
Calcium	284.7mg	111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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