Place beans in a large Dutch oven and cover with about 2 inches of water. Bring to a boil over medium high heat and cook about 1 minutes. Turn off heat and let stand, covered for at least 1 hour. Drain beans, and return to Dutch oven. Cover with cold water, bring to a boil and lower heat, cover and cook about 45 minutes to an hour, until tender. Drain beans, reserving cooking liquid.
In a large skillet, cook bacon over medium high heat until crisp. Remove and set aside. Add olive oil to skillet, then add leeks and garlic. Saute about 10 minutes. Add beans and crumble bacon over top. Season with salt and pepper to taste. Add some reserved cooking liquid if beans seem dry. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.66 Kcal (1598 kJ)
Calories from fat	114.78 Kcal
		% Daily Value*
Total Fat	12.75g	20%
Cholesterol	12.32mg	4%
Sodium	537.66mg	22%
Potassium	1047.32mg	22%
Total Carbs	50.8g	17%
Sugars	4.79g	19%
Dietary Fiber	14g	56%
Protein	17.69g	35%
Vitamin C	14mg	23%
Iron	4.9mg	27%
Calcium	162.2mg	16%

Amount Per 100 g
Calories	217.68 Kcal (911 kJ)
Calories from fat	65.46 Kcal
		% Daily Value*
Total Fat	7.27g	20%
Cholesterol	7.03mg	4%
Sodium	306.65mg	22%
Potassium	597.33mg	22%
Total Carbs	28.97g	17%
Sugars	2.73g	19%
Dietary Fiber	7.98g	56%
Protein	10.09g	35%
Vitamin C	8mg	23%
Iron	2.8mg	27%
Calcium	92.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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