Warm And Tangy Southwestern Potato Salad Recipe

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Warm And Tangy Southwestern Potato Salad

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Ingredients:

Serving

2 lb red potatoes
2 tbsp vegetable oil
1 tsp salt, divided
1/2 green bell pepper diced very fine
1/2 red bell pepper diced very fine
1/2 small red onion, diced very fine
1 rib celery, diced very fine
1/2 cup real mayonnaise ( lite version ok)
2 tbsp barbecue sauce
1/2 tsp black pepper
1 tsp cumin
3 slices crisp-cooked bacon, crumbled
4-6 tbsp balsamic vinegar

Directions:

Coat whole skin-on potatoes with oil; sprinkle with 1/2 teaspoon salt. Pierce potatoes and bake on cookie sheet at 375 degrees about 35 minutes, or until tender. Cool. Cut into bite-size pieces (about 1/2 inch cubes - or slightly larger).
Add peppers, onions, celery, mayonnaise, barbecue sauce, black pepper, cumin, bacon, and rest of salt. Mix well.
Let chill overnight if possible. Then gently reheat to lukewarm in microwave at 40% power (several minutes, stirring slightly every couple of minutes).
Add balsamic vinegar and mix thoroughly. Serve warm.
Makes about 8 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.34 Kcal (1006 kJ)
Calories from fat	146.45 Kcal
		% Daily Value*
Total Fat	16.27g	25%
Cholesterol	11.6mg	4%
Sodium	470.05mg	20%
Potassium	606.19mg	13%
Total Carbs	22.92g	8%
Sugars	4.77g	19%
Dietary Fiber	2.65g	11%
Protein	2.98g	6%
Vitamin C	25.4mg	42%
Vitamin A	0.4mg	12%
Iron	7.8mg	43%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	92.49 Kcal (387 kJ)
Calories from fat	56.36 Kcal
		% Daily Value*
Total Fat	6.26g	25%
Cholesterol	4.46mg	4%
Sodium	180.9mg	20%
Potassium	233.29mg	13%
Total Carbs	8.82g	8%
Sugars	1.84g	19%
Dietary Fiber	1.02g	11%
Protein	1.15g	6%
Vitamin C	9.8mg	42%
Vitamin A	0.1mg	12%
Iron	3mg	43%
Calcium	7.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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