Directions:
- Combine raisins, brown sugar, water, lard, salt, cinnamon, and cloves in a 2-quart saucepan. Bring to a boil over medium heat; cook 5 minutes, stirring occasionally. Cool to room temperature.
- Preheat oven to 350 degrees. Grease a 10-inch tube pan. Stir together flour and baking soda. Fold dry ingredients into cooled raisin mixture. Spoon into greased pan and bake 45 to 50 minutes or until a toothpick inserted in center comes out clean.
- Cool 5 minutes in pan, then invert onto a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.42 Kcal (634 kJ) | ||
| Calories from fat | 41.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 1% | |
| Sodium | 608.76mg | 25% | |
| Potassium | 313.73mg | 7% | |
| Total Carbs | 29.83g | 10% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 180.78 Kcal (757 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 7% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 1% | |
| Sodium | 726.8mg | 25% | |
| Potassium | 374.56mg | 7% | |
| Total Carbs | 35.61g | 10% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 3.43g | 12% | |
| Protein | 1.37g | 2% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 1.4mg | 6% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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