Directions:
- Line a (8 or 10 in) square baking pan with foil.
- Combine sugar, milk, salt and butter in pan and bring to a boil over med. heat for 4 minutes and remove from heat. Make sure not to let it burn by stirring constantly. Do not leave it!
- Once boiling, stir nuts, marshmallows and vanilla. Stir until marshmallows are melted and pour into pan. Refridgerate until firm (a couple hours.
- Once cool, lift the whole thing out by pulling up on the foil. Cut into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.77 Kcal (3683 kJ) | ||
| Calories from fat | 406.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.14g | 69% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 9% | |
| Sodium | 452.42mg | 19% | |
| Potassium | 437.84mg | 9% | |
| Total Carbs | 113.04g | 38% | |
| Sugars | 46.42g | 186% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 13.16g | 26% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 165mg | 16% | |
| Amount Per 100 g | |||
| Calories | 418.05 Kcal (1750 kJ) | ||
| Calories from fat | 193.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 69% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 9% | |
| Sodium | 214.98mg | 19% | |
| Potassium | 208.05mg | 9% | |
| Total Carbs | 53.71g | 38% | |
| Sugars | 22.06g | 186% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 6.25g | 26% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.2mg | 14% | |
| Calcium | 78.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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