Directions:
- In a large bowl, cream butter, sugar and vanilla. At low speed, bet in eggs, one at a time, alternately with crumbs. With rubber spatula, fold in coconut and nuts.
- Turn into a well greased 9x9x2-inch cake pan.
- Bake in a preheated 325F oven for 50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.5 Kcal (3218 kJ) | ||
| Calories from fat | 591.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.67g | 101% | |
|---|---|---|---|
| Cholesterol | 337.03mg | 112% | |
| Sodium | 103.42mg | 4% | |
| Potassium | 329.11mg | 7% | |
| Total Carbs | 34.31g | 11% | |
| Sugars | 22.5g | 90% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 17.08g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.6mg | 15% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 420.84 Kcal (1762 kJ) | ||
| Calories from fat | 323.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.96g | 101% | |
|---|---|---|---|
| Cholesterol | 184.56mg | 112% | |
| Sodium | 56.63mg | 4% | |
| Potassium | 180.22mg | 7% | |
| Total Carbs | 18.79g | 11% | |
| Sugars | 12.32g | 90% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 9.35g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.4mg | 15% | |
| Calcium | 37.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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