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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Another tasty dessert bar that is so very tasty for the Holiday season!! You can add a few chopped red and green cherries after baking to make it really festive - Ingredients:
3/4 cup butter or 3/4 cup margarine |
3/4 cup sugar |
1 teaspoon vanilla |
6 eggs |
3 1/2 cups vanilla wafer crumbs, very finely crushed (1 package) |
1 cup flaked coconut |
1 cup walnuts, finely chopped |
Directions:
1. In a large bowl, cream butter, sugar and vanilla. At low speed, bet in eggs, one at a time, alternately with crumbs. With rubber spatula, fold in coconut and nuts.
2. Turn into a well greased 9x9x2-inch cake pan.
3. Bake in a preheated 325F oven for 50 minutes or until a knife inserted in the center comes out clean.
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