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Walnut Crepes With Mocha Sauce Recipe

Walnut Crepes With Mocha Sauce Recipe

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Ingredients:

Serving

1 1/2 cups ground walnuts (about 6 oz shelled )
3/4 cup sugar
3/4 cup milk
1/4 cup raisins
1/2 tsp ground cinnamon
1/2 tsp grated fresh lemon rind
6 oz semisweet chocolate, cut into small pieces
2/3 cup strong coffee
2 tsp almond flavoring
3 tbsp butter or 3 tbsp margarine
12 dessert crepes (use basic whole wheat french crepes, adding 2 tbsp. sugar to the batter or crepe recipe of your choi)
1 cup heavy cream (optional)

Directions:

In a small saucepan, bring the walnuts, 1/2 cup of the sugar, the milk, raisins, cinnamon, and lemon rind to a simmer over moderately low heat.
Cook, uncovered, for 5 minutes, stirring occasionally.
Let cool completely.
Meanwhile, prepare the sauce:.
In the top of a double boiler, warm the chocolate, the remaining 1/4 cup of sugar, and the coffee over simmering water, stirring, until the chocolate melts and the mixture is smooth.
Remove from the heat and stir in the almond flavoring and butter.
Set aside.
Preheat the oven to 350*F.
Place a crepe with the more attractive side down and spread with 1 tbls.
Of the walnut mixture.
Roll up tightly and place, seam side down, in a buttered, 13 x9 x2 baking dish.
Repeat until all crepes are filled.
Cover with foil.
*Atthis point the dessert can be stored.
Let the sauce cool to room temperature; transfer to a tightly covered container.
Refrigerate the crepes and sauce for up to 5 days or label and freeze for up to 1 month at o*F.
*.
Preheat the oven to 350*F.
Bake the foil-covered crepes for 10 minutes.
Uncover and bake until heated through-about 5 minutes more.
At the same time, reheat the sauce in the double boiler over moderate heat until warmed through-about 5 minutes.
Meanwhile, in a medium size bowl, whip the cream, if desired, until soft peaks form.
Drizzle the hot crepes with some of the mocha sauce and pass the remaining sauce and whipped cream.
Serves 6.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.78 Kcal (2206 kJ)
Calories from fat	350.41 Kcal
		% Daily Value*
Total Fat	38.93g	60%
Cholesterol	44.19mg	15%
Sodium	34.97mg	1%
Potassium	388.93mg	8%
Total Carbs	44.01g	15%
Sugars	32.21g	129%
Dietary Fiber	4.4g	18%
Protein	9.7g	19%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	85.6mg	9%

Amount Per 100 g
Calories	320.87 Kcal (1343 kJ)
Calories from fat	213.44 Kcal
		% Daily Value*
Total Fat	23.72g	60%
Cholesterol	26.91mg	15%
Sodium	21.3mg	1%
Potassium	236.91mg	8%
Total Carbs	26.81g	15%
Sugars	19.62g	129%
Dietary Fiber	2.68g	18%
Protein	5.91g	19%
Vitamin C	0.7mg	2%
Iron	1.2mg	11%
Calcium	52.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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