In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your bread machine may audibly signal this), add the walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.4 Kcal (2204 kJ)
Calories from fat	186 Kcal
		% Daily Value*
Total Fat	20.67g	32%
Cholesterol	25.99mg	9%
Sodium	406.44mg	17%
Potassium	217.52mg	5%
Total Carbs	72.03g	24%
Sugars	13.24g	53%
Dietary Fiber	7.07g	28%
Protein	14.34g	29%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	4%
Iron	4.5mg	25%
Calcium	67mg	7%

Amount Per 100 g
Calories	325.71 Kcal (1364 kJ)
Calories from fat	115.09 Kcal
		% Daily Value*
Total Fat	12.79g	32%
Cholesterol	16.08mg	9%
Sodium	251.48mg	17%
Potassium	134.59mg	5%
Total Carbs	44.56g	24%
Sugars	8.19g	53%
Dietary Fiber	4.37g	28%
Protein	8.87g	29%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	2.8mg	25%
Calcium	41.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.5

Points
14

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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