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Walnut and Raisin Strudel Recipe

Walnut and Raisin Strudel Recipe

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Ingredients

Count

Nutrition

105

Calories

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Ingredients:

Serving

1/4 cup vanilla ice cream, slightly softened
1/4 cup (1/2 stick) unsalted butter, melted, cooled
1/2 cup all purpose flour
1/2 cup apricot jam
1/2 cup chopped walnuts
1/2 cup raisins
milk

Directions:

Preheat oven to 350°F. Combine ice cream and butter in bowl. Add 1/2 cup flour; stir until soft dough forms. Coat hands with flour. Shape dough into ball; flatten into disk. Wrap in plastic; freeze until dough is firm, about 15 minutes.
Lightly grease baking sheet. Roll out dough on well-floured surface to 12 x 16-inch rectangle. Brush dough with jam, leaving 1/2-inch border at edges. Sprinkle with nuts and raisins. Starting at 1 long side, roll up dough, jelly roll style. Tuck ends under to enclose filling. Transfer strudel to prepared sheet. Using sharp knife, score top of dough into 1-inch sections, then brush with milk.
Bake strudel until golden, about 45 minutes. Run knife under strudel to loosen from sheet. Cool completely on baking sheet. Slice along score marks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.65 Kcal (438 kJ)
Calories from fat	40.63 Kcal
		% Daily Value*
Total Fat	4.51g	7%
Cholesterol	5.78mg	2%
Sodium	9.33mg	0%
Potassium	88.13mg	2%
Total Carbs	15.64g	5%
Sugars	5.45g	22%
Dietary Fiber	0.84g	3%
Protein	1.86g	4%
Vitamin C	1.4mg	2%
Iron	0.3mg	2%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	345.19 Kcal (1445 kJ)
Calories from fat	134.01 Kcal
		% Daily Value*
Total Fat	14.89g	7%
Cholesterol	19.08mg	2%
Sodium	30.78mg	0%
Potassium	290.69mg	2%
Total Carbs	51.59g	5%
Sugars	17.98g	22%
Dietary Fiber	2.77g	3%
Protein	6.15g	4%
Vitamin C	4.5mg	2%
Vitamin A	0.1mg	1%
Iron	1.1mg	2%
Calcium	40.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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