Directions:
- Heat the oven to 375 degrees.
- Crack the eggs over a large bowl. Add the brown sugar, salt, melted butter and corn syrup and whisk together until well-blended.
- Stir in the vanilla, orange zest and nutmeg, then stir in the nuts and raisins.
- Pour the filling into the pie crust.
- Place the pie in the oven and bake until the filling is set, 35 to 40 minutes; the pastry should be golden brown and a knife inserted in the center should come out clean. Remove the pie and cool it on a wire rack. Serve slightly warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1077.12 Kcal (4510 kJ) | ||
| Calories from fat | 438.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.73g | 75% | |
|---|---|---|---|
| Cholesterol | 153.26mg | 51% | |
| Sodium | 503.01mg | 21% | |
| Potassium | 634.3mg | 13% | |
| Total Carbs | 158.08g | 53% | |
| Sugars | 101.87g | 407% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 368.44 Kcal (1543 kJ) | ||
| Calories from fat | 150 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 75% | |
|---|---|---|---|
| Cholesterol | 52.42mg | 51% | |
| Sodium | 172.06mg | 21% | |
| Potassium | 216.97mg | 13% | |
| Total Carbs | 54.07g | 53% | |
| Sugars | 34.85g | 407% | |
| Dietary Fiber | 2.26g | 26% | |
| Protein | 5.51g | 32% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.6mg | 26% | |
| Calcium | 34.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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