Directions:
- Preheat oven to 325 degrees.
- In bowl beat butter and sugar with hand mixer until pale and fluffy. Beat in eggs until well combined.
- In small bowl whisk together flour and baking powder, walnuts, dried cranberries, anise and lemon zest. Add to butter mixture and mix well.
- Shape dough into a large log, about 4” x 12”. Arrange on a parchment-lined baking sheet and bake in center of preheated oven until golden, approximately 30 minutes.
- Let cool for 15 minutes and slice into 1/4-inch thick slices (diagonally for longer cookies or straight across for smaller).
- Return biscotti to baking sheet, cut side down, and bake for an additional 10 minutes. Flip to other side and bake 10 minutes longer or until completely dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.09 Kcal (4380 kJ) | ||
| Calories from fat | 566.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.91g | 97% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 51.34mg | 2% | |
| Potassium | 741.25mg | 16% | |
| Total Carbs | 108.81g | 36% | |
| Sugars | 60.33g | 241% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 22.93g | 46% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 213.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 441.77 Kcal (1850 kJ) | ||
| Calories from fat | 239.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 97% | |
|---|---|---|---|
| Cholesterol | 60.33mg | 48% | |
| Sodium | 21.68mg | 2% | |
| Potassium | 313.04mg | 16% | |
| Total Carbs | 45.95g | 36% | |
| Sugars | 25.48g | 241% | |
| Dietary Fiber | 3.26g | 31% | |
| Protein | 9.68g | 46% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 22% | |
| Calcium | 90.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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