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Prep Time: 60 Minutes Cook Time: 40 Minutes |
Ready In: 100 Minutes Servings: 8 |
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We were lucky enough to have a lovely French homestay girl live with us for 5 months, this is her grandmothers recipe. Ingredients:
500 -600 g flour (all purpose) |
6 eggs |
2 tablespoons vanilla |
500 ml milk |
Directions:
1. Beat all the ingredients in a large bowl, more flour may need to be added if it is a wet or humid day.
2. Let the mix rest for 30 - 60 minutes before using (on the bench, not the fridge).
3. Place a little butter in a crepe pan , swirl until bubbly and fragrant.
4. Add about 1/3 a cup of mix and swirl until thin and the pan is coated. Cook for about 90 seconds, flip to the other side and cook for another 30-60 seconds.
5. Serve hot or cold.
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