Directions:
- Preheat oven to 350 degrees
- Grease and flour 3x 9 cake pans
- Cream the shortening
- Mix cocoa food coloring in a custard cup with a tiny whisk then mix with the shortening.
- Add sugar, eggs, salt and vanilla to mix
- Alternately add flour and buttermilk while mixing well
- LAST mix vinagar and baking soda then fold into the cake mixture
- Pour into pans
- Bake for 20-30 min
- Allow to cool then frost with Fabulous Frosting
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4622.04 Kcal (19352 kJ) | ||
| Calories from fat | 2031.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.76g | 347% | |
|---|---|---|---|
| Cholesterol | 354.31mg | 118% | |
| Sodium | 2381.7mg | 99% | |
| Potassium | 1035.05mg | 22% | |
| Total Carbs | 605.69g | 202% | |
| Sugars | 332.33g | 1329% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 48.26g | 97% | |
| Iron | 26mg | 145% | |
| Calcium | 422.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 376.42 Kcal (1576 kJ) | ||
| Calories from fat | 165.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 347% | |
|---|---|---|---|
| Cholesterol | 28.85mg | 118% | |
| Sodium | 193.97mg | 99% | |
| Potassium | 84.29mg | 22% | |
| Total Carbs | 49.33g | 202% | |
| Sugars | 27.07g | 1329% | |
| Dietary Fiber | 0.65g | 32% | |
| Protein | 3.93g | 97% | |
| Iron | 2.1mg | 145% | |
| Calcium | 34.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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