Directions:
- Heat half the oil in a large pan; cook half of the onion, stirring until soft.
- Add rice; stir to coat in oil mixture.
- Stir in 1 cup stock; cook, stirring, over low heat until liquid is absorbed.
- Continue adding stock in 1 cup batches, stirring until absorbed before next addition.
- Total cooking time should be about 35 minutes or until rice is just tender.
- Meanwhile heat remaining oil in medium pan; cook remaining onion, garlic and chili, stirring until onion is soft.
- Stir in parsley and vodka; cook stirring for 2 minutes.
- Stir in mussels; cook covered about 10 minutes or until mussels open.
- Discard any that do not open.
- Drain mussels over medium heatproof bowl; reserve liquid.
- Pick out mussels, shake off cooking solids, place mussels in medium bowl.
- Stir reserved liquid into risotto; cook risotto, stirring until liquid is absorbed.
- Stir rind and dill into risotto; serve with mussels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.43 Kcal (2250 kJ) | ||
| Calories from fat | 128.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 14% | |
| Sodium | 319.8mg | 13% | |
| Potassium | 470.24mg | 10% | |
| Total Carbs | 65.67g | 22% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 18.63g | 37% | |
| Vitamin C | 48.4mg | 81% | |
| Iron | 4.7mg | 26% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 200.22 Kcal (838 kJ) | ||
| Calories from fat | 47.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 22% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 14% | |
| Sodium | 119.14mg | 13% | |
| Potassium | 175.19mg | 10% | |
| Total Carbs | 24.46g | 22% | |
| Sugars | 1.13g | 12% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 6.94g | 37% | |
| Vitamin C | 18mg | 81% | |
| Iron | 1.8mg | 26% | |
| Calcium | 18.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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