Directions:
- HEAT OVEN TO 350 DEGREES
- USING SOLID SHORTENIN GREASE A BUNDT PAN
- IN LARGE BOWL COMBINE CAKE MIX, PUDDING, OIL AND EGGS
- DISOLVE INSTANT COFFEE GRANULES IN HOT WATER AND ADD TOO CAKE MIX ALONG WITH KAHLUA, VODKA AND CREME DE CACAO
- MIX AT LOW SPEED TO BLEND. SWITCH MIXER TO HIGH AND MIX FOR TWO MINUTES
- POUR INTO PREPARED PAN
- BAKE 50 TO 55 MINUTES OR UNTIL CAKE PULLS AWAY FROM SIDES OF PAN OR CAKE TESTS DONE. START CHECKING AT 45 MINUTES
- USUNG TOOTHPICK OR CAKE TESTER, PUNCH HOLES THROUGH TO BOTTOM OF CAKE AT 1 INCH INTERVALS
- POUR GLAZE OVER CAKE AND LET ABSORB BEFORE TURNING CAKE ONTO SERVING DISH
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.81 Kcal (1553 kJ) | ||
| Calories from fat | 180.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 87.94mg | 29% | |
| Sodium | 88.76mg | 4% | |
| Potassium | 70.08mg | 1% | |
| Total Carbs | 42.44g | 14% | |
| Sugars | 35.22g | 141% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.02 Kcal (1294 kJ) | ||
| Calories from fat | 150.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 31% | |
|---|---|---|---|
| Cholesterol | 73.28mg | 29% | |
| Sodium | 73.97mg | 4% | |
| Potassium | 58.4mg | 1% | |
| Total Carbs | 35.37g | 14% | |
| Sugars | 29.35g | 141% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.33g | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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