Viva La Chicken Casserole Recipe

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Viva La Chicken Casserole
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Ingredients:

Directions:

  1. Melt cheese in large saucepan over low heat.
  2. Add soups, mushrooms, picante sauce and chicken, mixing well.
  3. Lien baking dish with chips.
  4. Spoon cheese mixture over chips.
  5. Top with additional chips.
  6. Bake at 350 degrees for 20 to 25 minutes or until bubbly.
  7. OAMC DIRECTIONS:.
  8. To freeze: Assemble as directed through step 2. Allow to cool and place in freezer bags. Seal, pushing out as much air as possible. Label and freeze.
  9. To serve: Allow to thaw in fridge. Finish assembly and bake as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.4 Kcal (1505 kJ)
Calories from fat 237.14 Kcal
% Daily Value*
Total Fat 26.35g 41%
Cholesterol 42.01mg 14%
Sodium 1634.78mg 68%
Potassium 66.71mg 1%
Total Carbs 16.25g 5%
Sugars 10.65g 43%
Dietary Fiber 0.14g 1%
Protein 13.19g 26%
Vitamin C 0.9mg 1%
Iron 1.1mg 6%
Calcium 343.7mg 34%
Amount Per 100 g
Calories 229.32 Kcal (960 kJ)
Calories from fat 151.31 Kcal
% Daily Value*
Total Fat 16.81g 41%
Cholesterol 26.81mg 14%
Sodium 1043.09mg 68%
Potassium 42.56mg 1%
Total Carbs 10.37g 5%
Sugars 6.79g 43%
Dietary Fiber 0.09g 1%
Protein 8.42g 26%
Vitamin C 0.5mg 1%
Iron 0.7mg 6%
Calcium 219.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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