Viva La Chicken Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From a older FFA/HERO cookbook. Ingredients:
1 lb velveeta cheese, cubed (medium size) |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of onion soup |
1 (4 ounce) jar mushrooms |
1 (6 ounce) jar picante sauce (small size) |
4 chicken breasts, cooked, chopped |
tortilla chips, crushed |
Directions:
1. Melt cheese in large saucepan over low heat.
2. Add soups, mushrooms, picante sauce and chicken, mixing well.
3. Lien baking dish with chips.
4. Spoon cheese mixture over chips.
5. Top with additional chips.
6. Bake at 350 degrees for 20 to 25 minutes or until bubbly.
7. OAMC DIRECTIONS:.
8. To freeze: Assemble as directed through step 2. Allow to cool and place in freezer bags. Seal, pushing out as much air as possible. Label and freeze.
9. To serve: Allow to thaw in fridge. Finish assembly and bake as directed.
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