Virginia Buttermilk Biscuits Recipe

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Virginia Buttermilk Biscuits
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Ingredients
7
Count
Nutrition
1695
Calories
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Ingredients:

Directions:

  1. Combine flour, baking powder, soda, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle buttermilk evenly over flour mixture; stir until dry ingredients are moistened.
  2. Turn dough out onto a lightly floured surface; knead 10 to 12 times. Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on ungreased baking sheets. Brush tops with melted butter. Bake at 450° for 8 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1695.16 Kcal (7097 kJ)
Calories from fat 740.4 Kcal
% Daily Value*
Total Fat 82.27g 127%
Cholesterol 81.27mg 27%
Sodium 1691.95mg 70%
Potassium 2038.64mg 43%
Total Carbs 206.24g 69%
Sugars 9.19g 37%
Dietary Fiber 7.8g 31%
Protein 30.8g 62%
Vitamin A 0.3mg 9%
Iron 3.7mg 21%
Calcium 906.6mg 91%
Amount Per 100 g
Calories 318.3 Kcal (1333 kJ)
Calories from fat 139.03 Kcal
% Daily Value*
Total Fat 15.45g 127%
Cholesterol 15.26mg 27%
Sodium 317.7mg 70%
Potassium 382.8mg 43%
Total Carbs 38.73g 69%
Sugars 1.73g 37%
Dietary Fiber 1.46g 31%
Protein 5.78g 62%
Vitamin A 0.1mg 9%
Iron 0.7mg 21%
Calcium 170.2mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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