Virginia Buttermilk Biscuits |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 cups all-purpose flour, sifted |
1 tablespoon baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
1/4 cup shortening |
3/4 cup buttermilk |
2 tablespoons butter or margarine, melted |
Directions:
1. Combine flour, baking powder, soda, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle buttermilk evenly over flour mixture; stir until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface; knead 10 to 12 times. Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on ungreased baking sheets. Brush tops with melted butter. Bake at 450° for 8 minutes or until lightly browned.
|
|