Vinaigrette Turkey Sub Recipe

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Vinaigrette Turkey Sub
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Minutes

Ingredients:

Directions:

  1. Layer the lettuce, then tomato, then onion slices, then meat then olives then drizzle with vinaigrette.
  2. Cut in half and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.53 Kcal (90 kJ)
Calories from fat 3.1 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 1.75mg 1%
Sodium 114.09mg 5%
Potassium 147.3mg 3%
Total Carbs 2.97g 1%
Sugars 1.38g 6%
Dietary Fiber 1.15g 5%
Protein 1.49g 3%
Vitamin C 3.1mg 5%
Iron 0.5mg 3%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 31.27 Kcal (131 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 2.55mg 1%
Sodium 165.66mg 5%
Potassium 213.87mg 3%
Total Carbs 4.31g 1%
Sugars 2g 6%
Dietary Fiber 1.67g 5%
Protein 2.16g 3%
Vitamin C 4.6mg 5%
Iron 0.8mg 3%
Calcium 26.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low cholesterol

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