Ingredients:
- 1 pork tenderloin , cut into 1 1/2-by-1/2-by-1/2-inch strips (about 3/4 lb)
- 1 cucumber, peeled , halved lengthwise, seeded, and cut crosswise into thin slices
Directions:
- In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain the pasta. Rinse with cold water and drain thoroughly.
- Meanwhile, in another large pot, heat the oil over moderate heat. Add the pork, scallions, and ginger and cook, stirring occasionally, for 2 minutes.
- Add the tomatoes, fish sauce, salt, water, and broth. Bring to a boil. Reduce the heat and simmer until the pork is just done, about 10 minutes.
- Stir the cooked linguine, bean sprouts, and lime juice into the soup.
- Ladle into bowls, top each serving with some of the cucumber and herbs, and serve with the lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.85 Kcal (1670 kJ) | ||
| Calories from fat | 98.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 86.31mg | 29% | |
| Sodium | 1829.46mg | 76% | |
| Potassium | 1347.66mg | 29% | |
| Total Carbs | 35.39g | 12% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 37.81g | 76% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 3mg | 99% | |
| Iron | 357.4mg | 1985% | |
| Calcium | 190.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 54.37 Kcal (228 kJ) | ||
| Calories from fat | 13.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 17% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 29% | |
| Sodium | 249.37mg | 76% | |
| Potassium | 183.7mg | 29% | |
| Total Carbs | 4.82g | 12% | |
| Sugars | 0.59g | 17% | |
| Dietary Fiber | 1.32g | 39% | |
| Protein | 5.15g | 76% | |
| Vitamin C | 4.6mg | 57% | |
| Vitamin A | 0.4mg | 99% | |
| Iron | 48.7mg | 1985% | |
| Calcium | 26mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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