Directions:
- In a large skillet, heat the oil over high heat. Add the shallots and garlic, quickly stirring until fragrant, about 30 seconds.
- Add the shrimp and lemongrass; stir-fry for about 2 minutes. Add the mushrooms and sprinkle with the fish sauce, sugar, and a little salt.
- Stir-fry until the shrimp is cooked and the mushrooms are wilted, another 2 to 3 minutes. Remove from the heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.26 Kcal (1927 kJ) | ||
| Calories from fat | 255.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1539.74mg | 64% | |
| Potassium | 399.62mg | 9% | |
| Total Carbs | 43.26g | 14% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 214 Kcal (896 kJ) | ||
| Calories from fat | 118.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 44% | |
|---|---|---|---|
| Cholesterol | 30.57mg | 22% | |
| Sodium | 715.92mg | 64% | |
| Potassium | 185.81mg | 9% | |
| Total Carbs | 20.12g | 14% | |
| Sugars | 2.72g | 23% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 5.57g | 24% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 1mg | 12% | |
| Calcium | 26.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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