Directions:
- Place the chicken wings in a bowl with the lemongrass. Cover with plastic wrap and leave to marinate for three hours.
- Whisk the oyster and chili sauces together with the water and honey, then set aside.
- Place the chicken wings on a barbecue and grill for five minutes on each side until just cooked.
- Score the wings with a knife, then brush with some of the oyster sauce mixture.
- NB: It is important not to put the sauce on at the beginning as the sugar content is high and you will burn the wings.
- Place the cucumber and carrot ribbons on a plate and top with the chicken wings.
- Serve with a drizzle of the remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.04 Kcal (415 kJ) | ||
| Calories from fat | 50.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 54.18mg | 18% | |
| Sodium | 364.81mg | 15% | |
| Potassium | 120.29mg | 3% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.94 Kcal (670 kJ) | ||
| Calories from fat | 81.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 9% | |
|---|---|---|---|
| Cholesterol | 87.49mg | 18% | |
| Sodium | 589.1mg | 15% | |
| Potassium | 194.24mg | 3% | |
| Total Carbs | 5.06g | 1% | |
| Sugars | 3.01g | 7% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 14.24g | 18% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 26.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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