Vietnamese Grilled Chicken Wings Recipe

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Ingredients:

Serving

15 chicken wings
3 stalks lemongrass, finely chopped
1/4 cup oyster sauce
1/4 cup chili sauce
2 tbsp water
2 tsp honey
1 cucumber , cut into ribbons using a potato peeler
3 carrots , cut into ribbons using a potato peeler

Directions:

Place the chicken wings in a bowl with the lemongrass. Cover with plastic wrap and leave to marinate for three hours.
Whisk the oyster and chili sauces together with the water and honey, then set aside.
Place the chicken wings on a barbecue and grill for five minutes on each side until just cooked.
Score the wings with a knife, then brush with some of the oyster sauce mixture.
NB: It is important not to put the sauce on at the beginning as the sugar content is high and you will burn the wings.
Place the cucumber and carrot ribbons on a plate and top with the chicken wings.
Serve with a drizzle of the remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.04 Kcal (415 kJ)
Calories from fat	50.31 Kcal
		% Daily Value*
Total Fat	5.59g	9%
Cholesterol	54.18mg	18%
Sodium	364.81mg	15%
Potassium	120.29mg	3%
Total Carbs	3.14g	1%
Sugars	1.86g	7%
Dietary Fiber	0.82g	3%
Protein	8.82g	18%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	159.94 Kcal (670 kJ)
Calories from fat	81.24 Kcal
		% Daily Value*
Total Fat	9.03g	9%
Cholesterol	87.49mg	18%
Sodium	589.1mg	15%
Potassium	194.24mg	3%
Total Carbs	5.06g	1%
Sugars	3.01g	7%
Dietary Fiber	1.32g	3%
Protein	14.24g	18%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	1.4mg	5%
Calcium	26.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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