Vietnamese Cold Noodles with Shrimp Recipe

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Ingredients:

Serving

8 oz rice noodles ( mai fun)
2 lbs cooked small shrimp
2 cups fresh bean sprouts
2 cups shredded lettuce
1 cup snipped chives or 1 cup green onion
1 cup snipped fresh mint leaves
1 cup fresh cilantro
1 cup roasted peanuts, chopped
1/2 cup fresh hot chili pepper
1 cup fish sauce
1 cup water
1/3 cup fresh lime juice
1/4 cup white sugar
4 fresh red chilies, seeded
4 cloves garlic, peeled

Directions:

(Nuoc Cham: puree these 5 ingredients to smooth. Will keep up to 2 weeks in the fridge.) Cook rice sticks according to package directions.
Drain well and rinse in cold water.
Drain well.
Place on a large serving platter surrounded by remaining ingredients in small bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.37 Kcal (2329 kJ)
Calories from fat	204.47 Kcal
		% Daily Value*
Total Fat	22.72g	35%
Cholesterol	156.46mg	52%
Sodium	3285.18mg	137%
Potassium	838.45mg	18%
Total Carbs	54.74g	18%
Sugars	9.24g	37%
Dietary Fiber	6.57g	26%
Protein	31.17g	62%
Vitamin C	68.5mg	114%
Vitamin A	1.5mg	49%
Iron	180.8mg	1004%
Calcium	191.8mg	19%

Amount Per 100 g
Calories	162.55 Kcal (681 kJ)
Calories from fat	59.74 Kcal
		% Daily Value*
Total Fat	6.64g	35%
Cholesterol	45.71mg	52%
Sodium	959.82mg	137%
Potassium	244.97mg	18%
Total Carbs	15.99g	18%
Sugars	2.7g	37%
Dietary Fiber	1.92g	26%
Protein	9.11g	62%
Vitamin C	20mg	114%
Vitamin A	0.4mg	49%
Iron	52.8mg	1004%
Calcium	56mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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