Vietnamese Ice Coffee Recipe

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Vietnamese Ice Coffee
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Ingredients
2
Count
Nutrition
160
Calories
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Ingredients:

Directions:

  1. There are two ways to make Vietnamese coffee. The simplest method is to steep coffee grounds in a heatproof container with 2/3 cup boiling water for 4 minutes. Pour through a coffee filter into a heatproof glass.
  2. Or use a metal filter, which we recommend. Bring 1 cup water to a boil. Remove top screen from filter, add coffee, then screw on top screen. Place filter over a heatproof 12-ounce glass or measuring cup.
  3. Pour a splash of the hot water into filter; this will allow the coffee grounds to bloom. When coffee begins to drip through, add enough water to reach top of filter. Place lid on filter and let coffee drip for 4 minutes. If coffee stops dripping sooner, gently loosen screw to relieve pressure.
  4. Stir in condensed milk until blended. Add ice, stir, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.84 Kcal (669 kJ)
Calories from fat 79.92 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 3.85mg 1%
Sodium 7.4mg 0%
Potassium 101.23mg 2%
Total Carbs 17.76g 6%
Sugars 12.73g 51%
Dietary Fiber 2.37g 9%
Protein 2.37g 5%
Iron 0.9mg 5%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 540 Kcal (2261 kJ)
Calories from fat 270 Kcal
% Daily Value*
Total Fat 30g 14%
Cholesterol 13mg 1%
Sodium 25mg 0%
Potassium 342mg 2%
Total Carbs 60g 6%
Sugars 43g 51%
Dietary Fiber 8g 9%
Protein 8g 5%
Iron 3mg 5%
Calcium 100mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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